PIA SAAM ROS
(Three Flavor Fish – fish type by season) Large whole fish deep-fried until crispy and served with a special blending of three exotic sauces.
$29.95
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PAD PED TALAY
Seafood Combination) Fresh squid, shrimp and scallops cooked with bell peppers, onion, bamboo shoots and carrots in red curry paste and coconut milk
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POH TAAK
(Seafood Combination) Fresh large shrimp, scallops, squid, red salmon and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk and sweet basil leaves.
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PLA PANANG
(Fish Curry) Fresh Salmon fillet, bell pepper and basil leaves cooked in our Panang curry sauce. Served with steamed rice